Small purple brinjals : 1 kg
Thick Yogurt : 500 gm.
Oil for frying
Masala powders:
Turmeric prd
Coriander pdr
Garam masala prd
salt
sugar
pepper
roasted jeera pdr.
Method:
1. Cut the brinjals into thin ringlets. Put them in a tray and sprinkle salt and turmeric.
2. Heat oil in a pan and add the brinjal ringlets. fry until golden and completely cooked.
3. Heat another pan / wok. Make sure that the pan is on low flame as we are going to heat the yogurt. when the pan is warm, add half the yogurt and stir. make sure that the yogurt dosent break. Add salt, sugar, jeera, coriander, pepper and garam masala prds. stir agian.
4. Pour this into the bowl containing the remaining yogurt. stir in the brinjals and garnish with coriander leaves.
